These Certificate programs are designed for students wishing to specialize in one area of hospitality: Hotel/Restaurant Management, Spa and Wellness Management, or Event & Meeting Planning. All certificate credits may be applied toward fulfilling requirements for a degree in Hotel, Restaurant, and Event Management. Certificates may also serve as stand-alone credentials for professionals preparing for a career change or advancement opportunities.
Hotel/Restaurant Management
This certificate prepares students for a variety of career options in lodging and food service. Students with a desire to help people and assist in daily management and operations in a fast-paced service industry will find a multitude of job opportunities with hotels, resorts, restaurants, casinos, clubs, convention centers, and cruise lines.
HOS150G or HOS230G
×HOS235G or HOS244G or HOS111G
×HOS250G or HOS215G or HOS255G
×HOS175G or HOS225G
×HOS280G or Hospitality Elective
×Hospitality Electives
With Department Chair approval, one certificate course requirement may be replaced with HOS275G Professional Development.