This course will introduce students to the specialty area of business called hospitality management. Students will learn about basic operations, industry challenges, and current trends in tourism, recreation, restaurants, food service, lodging, resorts, spas, special events, conventions, travel, casinos, cruise lines, airlines, theme parks, and more. Students will gain an understanding of the foundation skills and knowledge needed for a successful career in the world’s largest industry. Opportunities to explore specific industry segments in more depth are offered through field experiences and interactions with hospitality professionals.
Semester Offered
Fall semester