President's Office

Dr. Cheryl Lesser
President 

  • B.A. Bucknell University
  • M.A. Saint Louis University
  • Ph.D. University of Nebraska-Lincoln

Christopher O. Blackington
Executive Assistant to the President

  • A.A. Great Bay Community College
  • B.S. University of New Hampshire

Human Resources

Diane S. Carroll, SHRM-CP
Senior Human Resource Officer

  • A.S. Quincy College
  • B.S. Franklin University

Business and Training Center

Lynn Szymanski
Director of Workforce Development 

  • B.A. University of Buffalo
  • M.F.A. San Diego State University   
  • M.B.A. University of New Hampshire     

Elaine Bussey
Allied Health Program Manager

  • M.S. New England College
  • B.S. Lesley University
  • R.N. Auburn Hospital School of Nursing
     

Jennifer Guptill
Culinary Arts & Sustainable Foodways Program Coordinator

  • A.S. The Culinary Institute of America
  • B.A. Ithaca College

Laurie Merrick
Business and Training Assistant   

  • B.S. Simmons College

WorkReady NH

Dawn Hamdi
WorkReady NH Program Manager

  • B.S. SUNY Oswego
  • M.S. Miami University

Kara Flynn
WorkReady NH Program Assistant

  • B.S. UMass-Amherst

Information Technology

Shubhashish Mathema
Director of Administrative and Academic Computing      

  • B.E. Kathmandu University, Nepal   
  • M.S. and Graduate Certificate, Oklahoma State University