An introduction to the principles and practices of microbiology. Topics covered include: the nature and behavior of microorganisms; principles of growth and reproduction of microorganisms; identification of microorganisms using staining, pure culture, biochemical and antigenic techniques; and the epidemiology, clinical features, laboratory diagnosis and appropriate control measure for microbial diseases caused by viruses, bacteria, fungi, protozoa and helminthes.
Prerequisites
Prerequisite: C or better in high school biology or BIOL041G; successful completion of high school chemistry or CHEM043G recommended.
Semester Offered
Fall/Spring semesters